The hospital runs a Canteen on contract for providing dietary services to patients and staff. It offers wholesome vegetarian food to staff / public attending the hospital and in-patients from 7.00 AM to 8.00 PM.

Food distribution for in-patients is done by the canteen staff to all wards on trolleys. General diets are distributed in large stainless steel containers while special diets are distributed in separate stainless steel Tiffin carriers according to the need of each patient and supervision of therapeutic diets is done by the staff nurses at the wards.